Su-made sauce is derived from the special establishment of the Suolong Bureau of Suzhou, which is loved to eat Suzhou cuisine, and later refined by Guo Bao-class culinary master Cheng Yuming. Crispy and spicy, it is soft to the south, and the noodles are especially fragrant.
Su-made sauce is derived from the special establishment of the Suolong Bureau of Suzhou, which is loved to eat Suzhou cuisine, and later refined by Guo Bao-class culinary master Cheng Yuming. Crispy and spicy, it is soft to the south, and the noodles are especially fragrant.
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