Monday, August 20, 2018

When spring comes, let’s enjoy a pot of Sichuan stew dried ribs春暖花开,来上一锅...



Dried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat. Warm up a bottle of wine, sit next to the stove, enjoy the soup and an amazing stew meat, what else could be better!盐排骨——有鲜肉的鲜、又有腊肉的醇香,烫壶好酒,围着炉子一边喝汤一边大口啃着香掉牙的肉,此生何求!

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