Long, tender and fresh: bean sprouts are nutritious and pollution-free.（...

On the first snowy night, cook a pot of chicken with firewood to get war...

First snow in a cold night.Sit around the hearth, cook a pot of chicken with firewood.Guzzling away the meat, sipping the wine, savoring the moment.Waaaa~Who cares whatever the annoyance is Just let it be!!!初雪寒夜，围着热乎乎的灶台，煮上一锅喷香的柴火鸡！大口吃肉，小口酌酒。啧～

收取人间一片白，焖得一罐鱼儿香——古法焖雪水鱼

The sudden cold spring seems to have condensed time, and the flower is only halfway open.

This may be the last snow before the coming winter.

In one event, one less...

I once ate this "Old Law, Snow Water Fish" in the inn on the mountain.

Snow fish, old tea soup, old altar kimchi, and then mix with a good soup...

Say goodbye to this peach blossom snow...

The favorite soup of food lovers, all tastes in one jar———Fo tiao qiang（...

Kimchi, this sweet and sour flavor food will amaze your winter.温暖一冬的酸甜回味...

When spring comes, let’s enjoy a pot of Sichuan stew dried ribs春暖花开，来上一锅...

Dried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat. Warm up a bottle of wine, sit next to the stove, enjoy the soup and an amazing stew meat, what else could be better!盐排骨——有鲜肉的鲜、又有腊肉的醇香，烫壶好酒，围着炉子一边喝汤一边大口啃着香掉牙的肉，此生何求！

红烧湖羊肉，小鲜肉老味道

Jiangnan traditional famous dish Braised Lake Lamb is a classic flavor with a history of more than 100 years. The selection of this time is the authentic lake mutton of Nanxun, and the recipes prepared by the famous chefs of the tongue are prepared according to the traditional techniques. Every mouth is original after making it. Before eating, imagine that you are a hungry man, take a bite, chew, lick your tongue, wipe your mouth, and then pat your stomach and make a full stomach, "嗝~ Comfortable."

旧物新颜，古朴的纯手工实木洗手台

The old door left by the uncle's ancestors when he was demolishing the old house, he heard that at least a hundred years, the old wood that has passed through the long rivers has not been completely weathered, it feels incredible... so when I saw it at first sight, I was cheeky and asked. ...when I wanted to make a bathroom for the bathroom, it just came in handy.........

Celebrate Chinese Valentine’s Day with Qiaosu（原来这才是七夕节的正确打开方式：入口即化的“巧酥”）

Chinese Valentine’s day is called “Qiqiao Festival”, people would have Qiaoguo in ancient time and listen the fairy tale of Niulang and Zhinv.

In the evening, ladies would prey to Zhinv for ingenuity, which is called “Qiqiao”.

Last year I made Qiaoshi, so this year I would teach you guys how to make Qiaosu, which is also the traditional food for Chinese Valentine’s day.

The outside part of the cake melts in your mouth easily, the inner part with purple potato is sweet and chewy. It’s not just a beautiful looking cake.


七夕节又称“乞巧节”，古人通常在这一天里吃巧果，偷听牛郎织女天河夜话。姑娘们则会在夜里向织女许愿乞求心灵手巧，故称“乞巧”。去年做了巧食，今年就教大家做同样是七夕传统美食的《巧酥》。外皮酥层入口即化，紫薯内馅香甜有嚼劲，不止是好看那么简单

LiZiQi

长白山人参蜜：众参皆苦，而我是甜的

Changbai Mountain ginseng honey, to give life a little sweet. The ginseng honey from Changbai Mountain is made with 4~5 years of ginseng cultivation and an average of 70 years old eucalyptus nectar. After 29 procedures, the sweetness and scent will appear rich, mild and not easy to get angry. You can eat all year round and give your life some sweetness.

Various techniques for a NYE dinner,for a happy reunion with family and ...

宫廷苏造酱，娘娘吃了都说好