红烧湖羊肉，小鲜肉老味道

Jiangnan traditional famous dish Braised Lake Lamb is a classic flavor with a history of more than 100 years. The selection of this time is the authentic lake mutton of Nanxun, and the recipes prepared by the famous chefs of the tongue are prepared according to the traditional techniques. Every mouth is original after making it. Before eating, imagine that you are a hungry man, take a bite, chew, lick your tongue, wipe your mouth, and then pat your stomach and make a full stomach, "嗝~ Comfortable."